Laurelwood's wines are grown in the Yamhill-Carton region of Oregon's famed Willamette Valley, where windblown loess, volcanic basalts and marine sediment help create top quality grapes for top quality wines.
Grown in the Willamette Valley: Reserve, Unfiltered, Dry Farmed, Unfined
Seductive, silky and polished, with hints of black cherry, expresso and clove. Balanced undertones of mineral character on the finish. Destemmed, whole berry fermented in one-ton open-top bins, hand punched. Aged in neutral French oak barrels, preserving the fruit with minimal winemaker intervention. Crafted in small lots.
Silky, vibrant and complex, with hints of blackberry, cherry and currant. Balanced undertones of mineral character on the finish. Destemmed, whole berry fermented in 1.5 ton open-top bins, hand punched. Aged in neutral French oak barrels, preserving the fruit with mimimal winemaker intervention. Crafted in small lots.